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Browsing by Author Silva Torres, Karina Cristina
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Elaboración y caracterización de harina a partir de la cáscara de cacao orgánico (Theobroma Cacao L. Variedad Criollo Porcelana) de descarte según la Norma Técnica Peruana 205.064 en la Empresa Luna Chocolates, Buenos Aires-Morropón-2019
Silva Torres, Karina Cristina
Asesorado por
Rivera Calle, Omar
2019
Universidad César Vallejo
Cacao orgánico
;
Harina de cáscara
;
Elaboración