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Browsing by Author Silva Chuquipoma, Diego Honorato
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info:eu-repo/semantics/masterThesis
Evaluación de la fibrosidad sensorial a diferentes alturas de corte del turión de espárrago verde en conserva (Asparagus officinalis L.)
Silva Chuquipoma, Diego Honorato
Asesorado por
Sanchez Gonzalez, Jesus Alexander
2019
Universidad Nacional de Trujillo
Espárrago verde
;
Fibrosidad
;
Textura sensorial
;
Metodología de punto de corte
