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Browsing by Author Saavedra Solari, Orlando Renzo
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Evaluación de la inclusión de quinua (Chenopodium quinoa) o papa (Solanum tuberosum) en la elaboración de cabanossi con carne de alpaca (Vicugna pacos)
Saavedra Solari, Orlando Renzo
Asesorado por
Salva Ruíz, Bettit Karim
2014
Universidad Nacional Agraria La Molina
Alpaca
;
Chenopodium quinoa
;
Papa
;
Productos de la carne
;
Procesamiento de alimentos
;
Quinua
;
Carne de alpaca
;
Análisis organoléptico
;
Textura
;
Evaluación
;
Perú
;
Cabanossi