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Browsing by Author Romero Requelmo, Eugenio Fausto44017508
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info:eu-repo/semantics/bachelorThesis
Desarrollo de un prototipo de freidora a vacío y su influencia en el contenido de acrilamida en papas (Solanum Tuberosum) fritas.
Bautista Eulogio, Adina Eliab
;
Romero Requelmo, Eugenio Fausto44017508
;
41620747
Asesorado por
Estacio Laguna, Roger
2020
Universidad Nacional Hermilio Valdizán
Almidón
;
Cocción
;
Presión de vacío
