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Browsing by Author Rodríguez Estacio, John Smith
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Producción de Carbón Activado a Partir de la Testa de la Almendra de Cacao con Ácido Fosfórico a 60%
Rodríguez Estacio, John Smith
Asesorado por
Cruz Hoyos, Segundo Alipio
;
Díaz Ruiz, Adán
;
Pérez Jiménez, Marlo Alberto
18-Jun-2019
Universidad Nacional de Jaén
Carbón activado
;
Testa de almendra de cacao
;
Valor agregado de residuos de la industria alimentaria
