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Browsing by Author Ramos Parqui, Marcos Herminio
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Determinación del grado de aceptabilidad de conservas de carne de cuy (Cavia porcellus) en presentaciones de salsa a la boloñesa, tomate y pachamanca en la ciudad de Puno
Ramos Parqui, Marcos Herminio
Asesorado por
Leon Tacca, Alicia Magaly
;
Roque Illanes, Valerio
26-Jan-2015
Universidad Nacional del Altiplano. Repositorio Institucional - UNAP
Ingeniera y tecnología
;
Desarrollo de productos
