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Browsing by Author Rázuri Ysla, Luis Edgardo
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto de la temperatura de fermentación y tratamiento ultrasonico en vino de lulo (Solanum quitoense).
Rázuri Ysla, Luis Edgardo
Asesorado por
Basilio Atencio, Jaime; Hidalgo Chávez, Davy W.
2012
Universidad Nacional Agraria de la Selva
Solanum quitoense
;
Tratamiento ultrazonico
;
Analisis fisico-quimico
;
Fermentación
;
Elaboración-vino
;
Perú
