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Browsing by Author Quispe Salazar, Edgar Fernando
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info:eu-repo/semantics/bachelorThesis
Uso del ácido láctico y aceite esencial de orégano (Origanum Vulgare) en la conservación de carne precocida de cuy, suplementada con probióticos
Quispe Salazar, Edgar Fernando
;
Rentería Culqui, Gísvel Magdiél
Asesorado por
Guevara Vásquez, Jorge Ernesto
2019
Universidad Nacional Mayor de San Marcos
Carne - Preservación
;
Cuyes
;
Ácido láctico
;
Orégano
;
Aceites vegetales
;
Probióticos
