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Browsing by Author Quiroz Torres, Zenaida Beatriz
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Estabilidad de los extractos de antocianinas obtenidos a partir de los desechos del proceso de elaboración de jugo de Arándanos (Vaccinium myrtillus L.) y de las corontas de Maíz Morado (Zea mays L.)
Quiroz Torres, Zenaida Beatriz
Asesorado por
Braco Guerrero, James Jenner
23-Oct-2017
Universidad Nacional Pedro Ruiz Gallo
Características Organolépticas
;
Alimentos Procesados
;
Colorantes
;
Color de los Alimentos
;
Colorantes Naturales