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Browsing by Author Piscoya Sandoval, Elki Giampablo
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
ESTUDIO COMPARATIVO EN LA FORMULACIÓN DE ENSILAJE A BASE DE BROZA DE ESPARRAGO (Asparagus officinalis) Y MAÍZ CHALA (Zea mays), EN SU COMPOSICIÓN BROMATOLÓGICA Y PALATABILIDAD PARA OVINOS DE PELO EN EL DISTRITO DE MORROPE – LAMBAYEQUE
Piscoya Sandoval, Elki Giampablo
Asesorado por
Leiva Piedra, Jorge Luis
2019
Universidad Señor de Sipán
Broza de esparrago
;
Maíz chala
;
Urea
;
Melaza
;
Ensilaje
;
Palatabilidad