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Browsing by Author Pérez Henríquez, Eva Elvia
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Efecto de temperatura y tiempo de secado convectivo sobre la capacidad antioxidante y vitamina C en harina de oca (Oxalis tuberosa)
Pérez Henríquez, Eva Elvia
Asesorado por
Vegas Niño, Rodolfo Moisés
2019
Universidad Nacional de Trujillo
Secado
;
Capacidad antioxidante
;
vitamina C
;
Oca
