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Browsing by Author Ordoñez Urteaga, Rosario Elizabeth
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Efecto de diferentes porcentajes de suero de queso fresco en la formulación y aceptabilidad sensorial de una bebida isotónica
Ordoñez Urteaga, Rosario Elizabeth
Asesorado por
Sangay Terrones, Max Edwin
;
Cadenillas Martínez, Attilio Israel
2021
Universidad Nacional de Cajamarca
Lactosuero
;
Bebida isotónica
;
Osmolaridad
;
Electrolitos
;
Carbohidratos