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Browsing by Author Nuñez Avalos, Ángel Orlando
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Evaluación de la aceptabilidad de un producto enlatado a partir de anchoveta (Engraulis ringens) y salsa de cañihua (Chenopodium pallidicaule), Nuevo Chimbote - 2019
Chacon Franco, Romi Jair
;
Nuñez Avalos, Ángel Orlando
Asesorado por
Esquivel Paredes, Lourdes Jossefyne
;
Símpalo López, Wilson Daniel
2019
Universidad César Vallejo
Anchovetas- Envasado - Perú
;
Cañihua - Envasado - Perú
;
Conservas alimenticias - Normas de producción - Perú
