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Browsing by Author Navarro Torres, Ricardo
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info:eu-repo/semantics/bachelorThesis
Reducción del consumo de colorantes y del tiempo en el proceso de coloreado de grageas de la línea de confitería
Navarro Torres, Ricardo
Asesorado por
Hatta Sakoda, Beatriz Alma}
2023
Universidad Nacional Agraria La Molina
Caramelo
;
Control de calidad
;
Procesamiento
;
Empresas privadas
;
Evaluación
;
Aditivos alimentarios
;
Confitería