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Browsing by Author Natividad Barreto, Katty Giovanna
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info:eu-repo/semantics/bachelorThesis
Influencia del tiempo de fermentación en la calidad organoléptica del café en diferentes altitudes del distrito de Hermilio Valdizán - Leoncio Prado.
Natividad Barreto, Katty Giovanna
Asesorado por
Natividad Ferrer, Raúl
2012
Universidad Nacional Agraria de la Selva
Analisis-fermentación
;
Calidad-organoléptica
;
Niveles altitudinales
;
Evaluación sensorial
;
Grano-café
;
Perú
