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Browsing by Author Muñoz Agreda, Janet Elizabet
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto de la adición de harina de maíz morado y ácido ascórbico en las características tecnológicas de panetones
Morales Valdivieso, Miuller Darwin
;
Muñoz Agreda, Janet Elizabet
Asesorado por
Paucar Menacho, Luz María
2020
Universidad Nacional del Santa
Harina de maíz morado
;
Acido ascórbico
;
Panetones
;
Evaluación
;
Vida útil
