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Browsing by Author Monge Mamani, José Eduardo
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Determinación de la fórmula óptima y atributos sensoriales en la elaboración de salsa de palta (Persea americana mill) variedad fuerte con ajo común (Allium sativum)
Monge Mamani, José Eduardo
Asesorado por
De Florio Ramírez, Enrique Alonso
2014
Universidad Nacional Jorge Basadre Grohmann
Persea americana
;
Evaluación sensorial de los alimentos
;
Salsas
