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Browsing by Author Mendoza Soto, Mercedes Felicita
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info:eu-repo/semantics/bachelorThesis
Caracterización bromatológica, microbiológica y sensorial del néctar de tuna (opuntia flcus indica) edulcorado con stevia (stevia rebaudiana bertonl)
Mendoza Soto, Mercedes Felicita
Asesorado por
Malpartida Yapias, Rafael Julián
2014
Universidad Nacional de Huancavelica
Elaboración de néctar
;
Néctar de tuna(opuntia ficus indica)
;
Tuna
;
Caracterización bromatológica
;
Tuna
;
Caracterización microbiológica
;
Sensorial
