Skip navigation
English
English
Spanish
Navigate
Communities
& Collections
Author
Advisor
Title
Subject
OCDE subject
Issue Date
Access rights
Research work type
Academic level
Academic program
Academic program code
Institution
Document type
About Renati
Legal
Search and export manual
Common Pickup Mistakes
File restriction in DSpace
Entry of jobs in virtual spaces
Frequent questions
Help
Login
Administrators
Indicators
Reports
Harvester
News
Advanced Search
Home
Browsing by Author Medina Valdiviezo, Katherine Uberlinda
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Evaluación de las propiedades tecnológicas de la carne de alpaca (Vicugna pacos) envasada al vacío durante el almacenamiento en congelación
Medina Valdiviezo, Katherine Uberlinda
Asesorado por
Salva Ruíz, Bettit Karim
2014
Universidad Nacional Agraria La Molina
Alpaca
;
Carne
;
Envasado
;
Almacenamiento congelado
;
Preservación de alimentos
;
Evaluación
;
Capacidad de retención de agua
;
Propiedades físicoquímicas
;
Perú
;
Envasado al vacío
