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Browsing by Author Martin Mayo, Romario
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Evaluación de la calidad de licor producido por la fermentación de pulpa de plátano morado (Musa acuminata) Y CHIRIMOYA (Annona cherimola)
Martin Mayo, Romario
Asesorado por
Villanueva Tiburcio, Juan Edson
2024
Universidad Nacional Hermilio Valdizán
Bebidas alcohólicas
;
Inactivación enzimática
;
Fruta aromática
