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Browsing by Author Maqui Valdivia, Janneth Lorena
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Evaluación de la influencia del aceite esencial de orégano (Origanum Vulgare) y pasta de ajo (Allium Sativum) sobre la estabilidad fisicoquímica y sensorial del chorizo de cerdo
Maqui Valdivia, Janneth Lorena
Asesorado por
Paredes Medina, Raúl
2017
Universidad Nacional Jorge Basadre Grohmann
Pasta de ajo
;
Chorizo
;
Evaluación sensorial de los alimentos
;
Aceite esencial de orégano