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Browsing by Author Llantoy Viera, Jovana
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Reimplementación del Sistema HACCP para mejorar la productividad de la elaboración de salsa de tomate en una empresa conservera, 2023
Correa Ugas, Rosalia Elvira
;
Llantoy Viera, Jovana
Asesorado por
Rodriguez Solorzano, Oscar Alonso
2023
Universidad César Vallejo
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