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Browsing by Author Laiza Vasquez, Raul France
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info:eu-repo/semantics/bachelorThesis
Efecto de la proporción de harina de ñuña (Phaseolus vulgaris L.) y pajuro (Erythrina edulis) en la aceptabilidad sensorial de galletas en estudiantes universitarios
Laiza Vasquez, Raul France
Asesorado por
Vegas Niño, Rodolfo Moisés
2024
Universidad Nacional de Trujillo
Galleta
;
Aceptabilidad sensorial
;
Ñuña
;
Pajuro
