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Browsing by Author López Farfán,Edward Javier
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Showing results 1 to 1 of 1
Calidad sensorial y proximal de filetes de trucha arcoíris (Oncorhynchus mykiss) alimentadas con dietas balanceadas incluyendo ensilado a base de residuos hidrobiológicos
López Farfán,Edward Javier
;
Chinguel Velasquez,Yhan Carlos
Asesorado por
Minchán Velayarce,Hans Himbler
;
Ticona Yujra,Juan Antonio
30-Dec-2024
Universidad Nacional de Jaén
ensilado biológico,trucha arcoíris,composición proximal,evaluación sensorial,dietas balanceadas.