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Browsing by Author López De La Cruz, Nixon Alex
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Influencia de la acidez y de la temperatura en el nivel de degradación del licopeno durante la elaboración industrial de la pasta de tomate
López De La Cruz, Nixon Alex
;
Cornejo Quispe, Freddy Marcelo
Asesorado por
Espinoza La Rosa, Jorge Enrique
2021
Universidad Nacional San Luis Gonzaga
Licopeno
;
Degradación
;
Pasta de tomate
