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Browsing by Author Lázaro Cajusol, Jeniffer Estefanía
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Optimización por diseño de mezcla de un snack de grits de maíz amarillo (zea mays), harina de quinua (chenopodium quinoa) y harina de garbanzo (cicer arietinum) obtenido mediante extrusión.
Lázaro Cajusol, Jeniffer Estefanía
;
Sotelo Herrera, Medali Génesis
Asesorado por
Moreno Rojas, César
2017
Universidad Nacional del Santa
Harina de maíz
;
Harina de quinua
;
Harina de garbanzo
;
Evaluación sensorial
;
Características nutricionales