Skip navigation
English
English
Spanish
Navigate
Communities
& Collections
Author
Advisor
Title
Subject
OCDE subject
Issue Date
Access rights
Research work type
Academic level
Academic program
Academic program code
Institution
Document type
About Renati
Legal
Search and export manual
Common Pickup Mistakes
File restriction in DSpace
Entry of jobs in virtual spaces
Frequent questions
Help
Login
Administrators
Indicators
Reports
Harvester
News
Advanced Search
Home
Browsing by Author Izquierdo Moreno, Luis Gaston
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Niveles de ácido ascórbico y control microbiologico en la calidad de verduras frescas picadas para ensaladas que se expenden en los mercados modelo y centenario de la ciudad de Huacho
Izquierdo Moreno, Luis Gaston
Asesorado por
Mejia Dominguez, Cecilia Maura
2011
Universidad Nacional José Faustino Sánchez Carrión
Ácido Ascórbico
;
Escherichia Coli
;
Salmonella
;
Verduras Frescas
;
Enfermedades transmitidas por alimentos
;
(ETAS)
;
Microorganismos
