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Browsing by Author Guzman Torres, Andrea Johanna
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Cantidad de antocianina y su capacidad antioxidante en concentrados, extractos y bebidas tradicionales preparadas con maíz morado (Zea mays L.)
Contreras Barbaran, Maria Alejandra
;
Guzman Torres, Andrea Johanna
Asesorado por
Sánchez Castro, Ana Elena Guadalupe
;
Peñaranda Manrique, Katherin Lizet
19-Apr-2024
Universidad Peruana de Ciencias Aplicadas (UPC)
Maíz morado
;
Antocianinas
;
Capacidad antioxidante
;
Bebidas
;
Purple corn
;
Anthocyanins
;
Antioxidant capacity
;
Beverages