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Browsing by Author Guevara Guerrero, Wilbert
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Showing results 1 to 1 of 1
Efecto de las bacterias probióticas (lactobacillus rhamnosus), en las características sensoriales y fisicoquímicas del queso fresco pasteurizado.
Inga Idrogo, Aníbal
;
Guevara Guerrero, Wilbert
Asesorado por
Arce Saavedra, Thony
13-Mar-2024
Universidad Nacional Autónoma de Chota
Pasteurización
;
Probiótico
;
Derivado lácteo
;
Población microbiana
;
Vida útil
