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Browsing by Author García Quispe, Lizeth Gisela
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Porcentaje optimo de harina de moringa (Moringa oleifera) en la elaboración de una sopa instantánea de harina de arveja, evaluado sensorialmente
García Quispe, Lizeth Gisela
Asesorado por
Cadenillas Martínez, Attilio
;
Sangay Terrones, Max Edwin
2017
Universidad Nacional de Cajamarca
Moringa oleífera
;
Harina
;
Arveja