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Browsing by Author Gómez Ortega, Rafael Pedro
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info:eu-repo/semantics/bachelorThesis
La influencia en las características nutritivas y organolépticas del néctar de maca ( lepidium Perúvianum chacón) con adición de la pulpa de tuna ( opun~ia ficus) . de color rojo en la provincia de junín
Yauri Marqui, Jorge Luis
;
Gómez Ortega, Rafael Pedro
Asesorado por
Cusiche Pérez, Leoncio Feliberto
2009
Universidad Nacional del Centro del Peru
Pulpa de tuna
;
Lepidium peruvianum chacón
;
Opuntia ficus
;
Influencia
;
Características nutritivas
;
Organolépticas
;
Néctar de maca