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Browsing by Author Flores Loyola, Enrique Armando
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Influencia de la adición de harina de cáscara de maracuyá (pasiflora edulis), variedad flavicarpa y ácido ascórbico sobre las características tecnológicas del pan de molde
Díaz Miñano, Cecilia Esperanza
;
Flores Loyola, Enrique Armando
Asesorado por
Moreno Rojo, César
2018
Universidad Nacional del Santa
Pan de molde
;
Harina de cáscara de maracuyá
;
Fibra dietética
;
Metodología de superficie de respuesta
;
Acido ascorbico
