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Browsing by Author Flores Chipana, Juan Fredy
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Evaluación de la vida útil de filetes de carne de alpaca (Lama pacos) con adición de bacterias lácticas (lactobacillus bulgaricus y streptococus thermophylus) envasadas al vacío
Flores Chipana, Juan Fredy
Asesorado por
Luna Mercado, Genny Isabel
;
Vilca Curo, Romualdo
9-Nov-2012
Universidad Nacional del Altiplano. Repositorio Institucional - UNAP
Ingeniera y tecnología
;
Desarrollo de productos
