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Browsing by Author Ferrer Cutire, Freddy Carlos
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Caracterización química de la torta residual obtenida por prensado de frutos de Sinami (Oenocarpus mapora h. karst) producidas en Madre De Dios, Perú
Ferrer Cutire, Freddy Carlos
Asesorado por
Muñoz Jáuregui, Ana María
2023
Universidad San Ignacio de Loyola
Tecnología alimentaria
;
Procesamiento de alimentos
;
Industria alimentaria
;
Fruta
