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Browsing by Author Espirilla Hanco, Katherin
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info:eu-repo/semantics/bachelorThesis
Obtención y caracterización de sopa instantánea a partir de maíz amarillo oro (Zea mays L.) enriquecido con carne de llama (Lama glama) por extrusión
Mamani Cruz, Luz Marina
;
Espirilla Hanco, Katherin
Asesorado por
Jorge Rojas, Bernardo
2016
Universidad Nacional de San Antonio Abad del Cusco
Sopa instantánea
;
Maiz amarillo
;
Zea mays L.
;
Lama glama
;
Carne de llama
