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Browsing by Author Espinoza Valdiviezo, Felipe Juniors
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Showing results 1 to 1 of 2
info:eu-repo/semantics/bachelorThesis
Propuesta de mejora del control de tiempos y temperaturas en la etapa de preparación de la materia prima atún para optimizar la calidad en la empresa Seafrost S.A.C. – Paita. Perú.2021
Espinoza Valdiviezo, Felipe Juniors
;
Inga Sandoval, Juan Edwin
Asesorado por
Cruz Granda, Daniel Enrique
2021
Universidad Nacional de Piura
Materia prima
;
Temperaturas
;
Optimizar
;
Calidad
