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Browsing by Author Escudero Ponce, Carolina Yamile
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Premezclas libres de gluten a base de harina de arroz (Oryza Sativa), harina de tarwi (Lupinus Mutabilis) y harina de yacon (Smallanthus Sonchifolius) y su efecto hipoglicemiante en la recuperación de ratas con diabetes experimental
Escudero Ponce, Carolina Yamile
Asesorado por
Arenas Rodríguez, Martha
20-Nov-2019
Universidad Católica de Santa María
harina
;
arroz
;
tarwi
;
yacón
;
liofilizado
;
edulcorante
;
celiaquismo
;
diabetes
;
Estreptozotocina
;
ratas
