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Browsing by Author Dionicio Vargas, Marcos Gianfranco
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info:eu-repo/semantics/bachelorThesis
Efecto de la cantidad de harina de Maíz (Zea mays) y almidón de Camote (Ipomoea batatas) en la aceptabilidad general de pan sin gluten
Dionicio Vargas, Marcos Gianfranco
Asesorado por
Ninaquispe Zare, Viviano Paulino
2024
Universidad Nacional de Trujillo
Diseño Compuesto Central Rotacional
;
Almidón
;
Pan
;
Celiaco
;
Panel sensorial
