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Browsing by Author Cuya Ayala, Raúl Amílcar
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Efecto de secado en bandeja y atomización sobre la actividad antioxidante de la mashua (Tropaeolum tuberosum R & P)
Cuya Ayala, Raúl Amílcar
Asesorado por
Araujo Vargas, Miguel
2009
Universidad Nacional Agraria La Molina
Tropaeolum tuberosum
;
Hortalizas de raíz
;
Secado
;
Encapsulación
;
Secado de pulverización
;
Antioxidantes
;
Industria alimentaria
;
Procesamiento
;
Evaluación
;
Perú