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Browsing by Author Cossío Massa, Andrea Lucía
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info:eu-repo/semantics/bachelorThesis
Efecto de las técnicas de horneado, fritura y punto de esterilización sobre la capacidad antioxidante y compuestos bioactivos en variedades de papas nativas coloreadas
Cossío Massa, Andrea Lucía
Asesorado por
Reategui Arevalo, Oscar
2018
Universidad Científica del Sur
Papas nativas coloreadas
;
Técnicas de cocción
;
Antioxidantes
;
Compuestos bioactivos
