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Browsing by Author Coronado Panta, Angel
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Elaboración de la harina de yacón (smallanthus sonchifolius) y su influencia en el crecimiento de dos bacterias probióticas
Coronado Panta, Angel
Asesorado por
Salazar Salvatierra, María Elena
2013
Universidad Nacional Mayor de San Marcos
Probióticos - Metabolismo
;
Harina de yacón
;
Yacón - Procesamiento
