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Browsing by Author Copacondori Cuayla, Ernesto Hector
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info:eu-repo/semantics/bachelorThesis
Evaluación de los parámetros para la obtención de una bebida funcional, a partir de malta (Hordeum Vulgare) y muña (Minthostachys Mollys)
Copacondori Cuayla, Ernesto Hector
;
Nuñez Del Prado Rivera, Juan Francisco
-
2017
Universidad Nacional de San Agustín de Arequipa
Bebida funcional
;
Hordeum vulgare
;
Minthostachys mollys
;
Macerado de azucares
;
Glucosa aumentada
;
Malta