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Browsing by Author Chumacero Espinoza, Manuel
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info:eu-repo/semantics/bachelorThesis
Aprovechamiento de la cascarilla de cacao, mediante la innovación de productos filtrantes, a base del Código de la NTP 209.228:2021
Chumacero Espinoza, Manuel
;
Nicolas Hernandez, Dolner Abdon
Asesorado por
Rivera Calle, Omar
2022
Universidad César Vallejo
Cascarilla de cacao
;
Piña deshidratada
;
Infusión
;
Innovación
;
Aprovechamiento
