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Browsing by Author Chauca Aguilar, Miguel Angel
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Fenoles y capacidad antioxidante de guayaba (Psidium guajava), arándano (Vaccinium myrtillus) y fracciones comestibles y no comestibles de pitahaya (Selenicereus megalanthus) y aguaymanto (Physalis peruviana)
Chauca Aguilar, Miguel Angel
Asesorado por
Chavez Quintana, Segundo Grimaldo
2019
Universidad Nacional Toribio Rodríguez de Mendoza - UNTRM
Compuestos fenólicos
;
Radical libre
;
Actividad antioxidante