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Browsing by Author Chávez García, Yender Erwin
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Efecto de la sustitución parcial del salvado de avena (Avena sativa) por harina de paleta de tuna (Opuntia ficus-indica) y kiwicha (Amaranthus caudatus) expandida por harina de tarwi (Lupinus mutabilis) sobre las características fisicoquímicas y aceptabilidad general de una barra alimenticia
Chávez García, Yender Erwin
Asesorado por
Pretell Vásquez, Carla Consuelo
2024
Universidad Privada Antenor Orrego
barra alimenticia
;
tarwi harina de tuna
;
proteínas y fibra cruda