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Browsing by Author Castillo Carrillo, Miguel
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Evaluación de la concentración de salmuera y tiempo de ahumado en la obtención de filete de paco (Piaractus brachypomus) ahumado
Cespedes Charre, Vitaliano
;
Castillo Carrillo, Miguel
Asesorado por
Estacio Laguna, Roger
2018
Universidad Nacional Hermilio Valdizán
Ahumado
;
Paco
;
Concentración de salmuera