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Browsing by Author Carnero Aros, Leslye Isabel
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Determinación de parámetros tecnológicos en la elaboración de un producto soft (flan) para la empresa Laive S.A
Carnero Aros, Leslye Isabel
Asesorado por
Céspedes Rossel, Rolando
2018
Universidad Nacional Jorge Basadre Grohmann
Control de calidad
;
Evaluación sensorial de los alimentos
;
Flanes
;
Propiedades sesnsoriales
