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Browsing by Author Campos Fernández, Judith Elvira
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Influencia de la Sustitución Parcial de Carne de Cuy ( cavia porcellus) en las Características Fisicoquímicas, Composición Quimico Proximal, Microbiologico y Sensorial de Salchicha
Campos Fernández, Judith Elvira
Asesorado por
Ruiz Rodriguez, Alfonso
2016
Universidad Nacional de Huancavelica
Tecnología de Procesos Agroindustriales Alimentarios
