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Browsing by Author Calderon Upiachihua, Kally Mariza
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Obtención y caracterización de pectina a partir de la cáscara de cacao (Theobroma cacao L.) variedad CCN - 51 procedente del distrito de Pajarillo - provincia de Mariscal Cáceres
Calderon Upiachihua, Kally Mariza
Asesorado por
Guerrero Marina, Jaime Guillermo
2017
Universidad Nacional de San Martín. Fondo Editorial
Theobroma cacao L.
;
Ácido cítrico
;
Hidrólisis ácida
;
Alcohol isopropílico
;
Cáscara de cacao