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Browsing by Author Benites Vargas, Diana Glenis
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info:eu-repo/semantics/bachelorThesis
Características fisicoquímicas y aceptabilidad sensorial de filetes de trucha arco iris (Oncorhynchus mykiss) salado e impregnado con zumo de aguaymanto (Physalis peruviana L.) con presiones de vacío
Benites Vargas, Diana Glenis
Asesorado por
Ancco Vizcarra, Thomas
2019
Universidad Nacional José María Arguedas
Impregnación a vacío
;
Filete
;
Salado
;
Cloruro de sodio
;
Aguaymanto
;
Ahumado
